The future of POS hardware

The ServedUp Terminal includes a HD touchscreen and printer. Easily accept and refund orders directly from the portable device.

No need to spend £1000s on outdated technology running on old PCs. The future is wireless.

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How it works for your staff?

1. Customers Scans QR & Orders/Pays
Your customer will scan the QR code, select their food or drink items and then pay directly from their phones
2. Order gets sent to terminal at the Bar or Kitchen
Depending on the item type the order will be sent the either your bar or kitchen. 
3. Accept order & Ticket is printed
Each order will need to be accepted via the terminal touchscreen. Once accepted the order ticket will be printed with the customers name and table number
4. Bartender pours drink & server delivers to customer using name and table number
The SaaS Sales & Marketing Acronym Bible

“The ServedUp team were very helpful in getting us set up. The staff love using the system, and we were delighted to see some of our customers having great fun sending surprise orders to their friends’ tables!"

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Large screen for easy operation

The 5.45" IPS capacitive full HD screen displays important information with utmost precision and offers an error-free use experience

Our intuitive user interface speeds up your service time. 

Thin, sleek and handy

See how your venue is performing over time and compare one week vs another. 

Easily link up to your accounting system to make sure your books are aligned

17.8m thickness and oblique ergonomic design makes it easy to hold and fits in the pocket of aprons and coats.


Large capacity till roll

Compared with the device using 40mm diameter till roll, V2, which uses a till roll of 50mm OD, can save you £30 per year

Here’s more good stuff

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Track Tips & Gratuity

See how much tips you receive and allocate to the correct staff members


Export your data

Export all your data via csv.


Rewards System

Get rewarded for accepting brand offers, hitting sales targets and growing your business


Timed Menus

Automatically have your menu change depending on day or time. Special Sunday menu? No problem.

One tool for all your metrics